Where Culinary Magic Happens
mascarpone, saviordi biscuits & coffee
served with chips & house salad
redbull, sprite, lime & lemon juice, strawberries & mint leaves
seasonal mushrooms, truffle, goats curd & fried sage
prawns, clams, calamari, chilli, garlic & parsley
served with ratatouile & lemon butter sauce
dusted calamari, fennel, radish, & herb mayo
served with mash potato, spinach and mushroom
